Reference to Homemade Extraordinary Garlic Sardines Rice Bowl
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To make an unforgettable Garlic Sardines Rice Bowl, here are the materials required:
- Prepare 1 can of (*110g) Sardines in Olive Oil.
- Take 1 tablespoon of Sake (Rice Wine).
- You need 1/2 clove of Garlic *crushed or minced.
- Take 1 tablespoon of Soy Sauce.
- Provide 1 of serving Freshly Cooked Rice.
- You need of Spring Onion.
- Use of Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli.
After readying the materials, now you are good to prepare your appetizing Garlic Sardines Rice Bowl by following the instructions below:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir..
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition..
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..
Coupled with a bowl of clear soup, it is comfort food for our family. No wonder that as Ro-Taro gets ready to head out to college this fall, he has. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. Transfer to a bowl of cold water, drain and squeeze out excess water. If you prefer, you can wilt Spread half the rice and spinach in the bottom of the baking dish.
Recipe : Garlic Sardines Rice Bowl
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step by step to make Garlic Sardines Rice Bowl
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