Reference to Homemade 5-Star Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
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To make an extraordinary Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens, here are the components needed:
- You need of Progresso classic italian vegetable soup 16 oz ..
- Get of linguine pasta.
- Prepare of extra virgin olive oil ..
- Take of garlic olive oil cloves mashed and roasted in.
- Prepare of Dandelions leftover cooked.
- You need of red peppers crushed.
- Take of cheese Parmasean grated.
After readying the components, now you are good to prepare your appetizing Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens by following the instructions on this section:
- Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil..
- Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil..
- Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta..
- Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes..
- Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic..
- Enjoy the meal..
Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Semolina Wheat, Dried Egg. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions. Linguine is the perfect companion for a range of sauces, meats, and vegetables. These long, flat strips of pasta are the perfect companions for a range of sauces, meats, and vegetables, making these linguine recipes perfect Of course, if the soup is too thick for your taste, just stir in a little extra water.
Recipe : Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
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