Reference to Cooking Perfect Beetroot Raita
Wishing to eat Beetroot Raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Beetroot Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot raita recipe. You can have beetroot raita using 8 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Beetroot Raita, here are the ingridients needed:
- You need 2 cup of Curd.
- Prepare 1 of Beetroot (Grated).
- You need 1 of cucumber (Grated).
- Get 1/2 teaspoon of Mint Powder.
- Get 1 teaspoon of Cumin powder.
- Prepare to taste of Black salt.
- Prepare 1/2 tsp of Salt.
- Take Pinch of sugar.
After preparing the materials, next you are ready to prepare your appetizing Beetroot Raita by following the procedures on this section:
- Firstly take a bowl..
- Add Curd and add Grated cucumber, Beetroot Grated,.
- Salt, Sugar, Black Salt, Cumin powder, mint powder. Mix it well.
- And Ready to serve..
This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table - I Beet raita - with its BRIGHT pink color - definitely looks special and it's also very easy to make. Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. Beetroot raita tastes best with spicy main course! Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.
Recipe : Beetroot Raita
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