Reference to Cooking Appetizing Sago pudding (sabhudana Kheer)
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To make an unforgettable Sago pudding (sabhudana Kheer), here are the materials required:
- Provide 1 ltr of full fat milk.
- You need 200 gms of sabhudana.
- Get 500 gms of sugar.
- Use as required of Dry fruits.
- Provide 1/2 tsp of Elaichi powder.
- Take few of strands of saffron.
After preparing the components, next you are ready to cook your tasty Sago pudding (sabhudana Kheer) by following the guidances below:
- Wash and soak sabhudana over night.
- Boil milk in heavy bottomed pan keep stirring occasionally add sabhudana sugar mix it add saffron and dry fruits cook till it thickens serve hot with Puri or paratha you can serve chilled as well..
Also, I have halved the measurements. This is how to prepare Sabudana Kheer or Sago Milk Pudding. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Creamy, tasty kheer/pudding that you will want to make again and again.super quick and easy!
Recipe : Sago pudding (sabhudana Kheer)
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step by step to make Sago pudding (sabhudana Kheer)
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