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Recommendation to Serving Perfect Braised Chicken In Pomegranate And Walnut Sauce

Hoping to dine Braised Chicken In Pomegranate And Walnut Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Braised Chicken In Pomegranate And Walnut Sauce like a famous chef made.

Braised Chicken In Pomegranate And Walnut Sauce

We hope you got insight from reading it, now let's go back to braised chicken in pomegranate and walnut sauce recipe. To cook braised chicken in pomegranate and walnut sauce you need 17 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Braised Chicken In Pomegranate And Walnut Sauce, below are the materials required:

  1. Prepare 500 gm of chicken thigh (with bones).
  2. You need 1 of yellow onion grind to paste.
  3. Get 1 of tomato grind to paste.
  4. Provide 1.5 tsp of olive oil.
  5. Provide 1 tbsp of butter.
  6. Get 4 tbsp of pomegranate molasses.
  7. Take 200 of grm walnuts(toasted).
  8. Use 1/2 tsp of sugar.
  9. You need 1/2 tsp of cinnamon powder.
  10. Use 1/4 tsp of nutmeg powder.
  11. Provide 1/4 tsp of all spices powder.
  12. Provide 1/2 tsp of black pepper powder.
  13. Prepare 1 liter of cold water.
  14. Get to taste of salt.
  15. Use of chicken marinade.
  16. You need 1 tsp of paprika powder.
  17. Use 1 tsp of salt.

After preparing the components, next you are good to make your 5-star Braised Chicken In Pomegranate And Walnut Sauce by following the guidances on this section:

  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly..
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..

Recipe : Braised Chicken In Pomegranate And Walnut Sauce

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