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Recommendation to Serving Perfect Brown rice flour PITHA and PARATHA

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Brown rice flour PITHA and PARATHA

We hope you got benefit from reading it, now let's go back to brown rice flour pitha and paratha recipe. You can cook brown rice flour pitha and paratha using 9 ingredients and 17 steps. Here is how you cook that.

To make an extraordinary Brown rice flour PITHA and PARATHA, below are the components needed:

  1. Get of for pitha and PARATHA :.
  2. You need 1.5 bowl of Brown rice flour.
  3. You need 1 small bowl of Wheat flour.
  4. You need of Soaked Chickpea lentil.
  5. Use 1 bowl of whole Red lentil.
  6. Take 1 small piece of Ginger.
  7. You need 4 cloves of garlic.
  8. Take 2 of green chili.
  9. You need to taste of Salt.

After preparing the materials, next you are good to prepare your tasty Brown rice flour PITHA and PARATHA by following the procedures below:

  1. Take brown rice floor in a vessel..
  2. Add hot water to it..
  3. Run well with a spoon..
  4. 4.Add a little bit of wheat Flour with hands, when it gets slightly cooled..
  5. When the rice and wheat flour mix well, put it in the side.
  6. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt..
  7. Take out these beaten lentils in a bowl..
  8. Take 1 liters of water in a vessel and put it on a high flame of gas..
  9. Raise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it..
  10. When the water starts boiling, put it in boiling water and cover it with a plate..
  11. Cook it in boiling water for about 10 to 12 minutes..
  12. When both sides are well cooked, then remove it in a plate,cut with knife and serve it on cooling..
  13. Now we will make the PARATHA from these all the ingredients..
  14. In the mixture of rice flour, we will mix the mixture of lentils properly by hand.
  15. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands..
  16. Put this paratha on the tawa and cook both sides well and put oil in it..
  17. Put the paratha in The plate and serve it with pickle or green chutney.

A wide variety of paratha flour options are available to you, such as made from, certification, and type. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. Depending on the type of pitha being prepared, pithas can be fried in oil or ghee, slow-roasted over a fire, steamed, or baked and rolled over a hot plate. Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich. The difference between brown rice and white rice is not just color!

Recipe : Brown rice flour PITHA and PARATHA

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