Recommendation to Producing Appetizing Mogar dal Dall
Wishing to dine Mogar dal Dall a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Mogar dal Dall like a famous chef made.
We hope you got insight from reading it, now let's go back to mogar dal dall recipe. You can have mogar dal dall using 5 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Mogar dal Dall, below are the components needed:
- Prepare 250 gms of moong dal flour.
- Use 3/4 cup of ghee.
- Prepare 3/4 cup of sugar powder.
- Use 1 tsp. of cardamom powder.
- Prepare 2-3 tbsp of chopped nuts.
After preparing the ingridients, now you are good to cook your appetizing Mogar dal Dall by following the guidances on this section:
- Heat ghee in a pan add moong dal flour and stir. Stir cont. on slow flame and roast approx. 15-20mins. Turn off flame and Transfer in a thali. Leave it to cool approx. 12-15 hours..
- Now Take a dal mixture in a paraat and beat with hand for 7-10mins. Add sugar powder mix well and beat again for 7-8mins. Feel light and fluffy texture and change colour. Dall is ready..
- Garnish with chopped nuts and cardamom powder. Yummy delicious Authentic mogar dal dall is ready. to serve..
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Recipe : Mogar dal Dall
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