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Recommendation to Preparing Extraordinary Chicken Liver Adobo

Wishing to dine Chicken Liver Adobo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Chicken Liver Adobo like a famous chef made.

Chicken Liver Adobo

We hope you got insight from reading it, now let's go back to chicken liver adobo recipe. To make chicken liver adobo you only need 12 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Chicken Liver Adobo, here are the components required:

  1. Use 450 g of chicken Liver, prepared.
  2. Use 60 g of all purpose flour.
  3. Use 60 ml of soy sauce.
  4. Provide 20 ml of white wine vinegar.
  5. Prepare 1/2 tsp of garlic powder.
  6. Take 2-3 of Bay dried leaves.
  7. Prepare 1/2 tsp of whole peppercorns.
  8. Prepare 3-4 of garlic cloves, minced or crushed.
  9. Take 90 ml of water.
  10. Use to taste of Salt.
  11. Get 1 of medium spring onion, chopped.
  12. Provide 2 tbsp of olive oil.

After preparing the ingridients, now you are ready to prepare your appetizing Chicken Liver Adobo by following the guidances on this section:

  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
  2. Heat 2 tbsp of oil in a frying pan..
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Recipe : Chicken Liver Adobo

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