Recommendation to Preparing Appetizing Pretzel-Toffee-Chocolate Chunk Cookies
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To prepare an extraordinary Pretzel-Toffee-Chocolate Chunk Cookies, below are the components needed:
- Use of Parchment paper.
- You need 1 cup of butter, softened.
- Provide 1 cup of packed light brown sugar.
- Take 1/2 cup of granulated sugar.
- Prepare 1 of large eggs.
- You need 2 teaspoons of vanilla extract.
- You need 2 1/2 cups of all-purpose flour.
- Provide 3/4 teaspoon of baking soda.
- Get 1/4 teaspoon of table salt.
- You need 1 1/2 cups of mini-pretzel twists, coarsely.
- Use 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- Get 2 (4 ounce) of bittersweet chocolate baking bars, chopped.
After preparing the ingridients, next you are good to cook your tasty Pretzel-Toffee-Chocolate Chunk Cookies by following the procedures on this section:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
The toffee and pretzel pieces add the perfect balance of sweet and salty. And of course, the chocolate chips are in there too. Line baking sheets with parchment paper. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Pretzel Toffee Shortbread Cookies are a fun way to dress up the original shortbread cookie.
Recipe : Pretzel-Toffee-Chocolate Chunk Cookies
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