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Recommendation to Homemade Extraordinary Fish in Chilli Paste Sauce / Chue Chee Pla

Wishing to dine Fish in Chilli Paste Sauce / Chue Chee Pla a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Fish in Chilli Paste Sauce / Chue Chee Pla like a famous chef made.

Fish in Chilli Paste Sauce / Chue Chee Pla

We hope you got benefit from reading it, now let's go back to fish in chilli paste sauce / chue chee pla recipe. To cook fish in chilli paste sauce / chue chee pla you only need 11 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Fish in Chilli Paste Sauce / Chue Chee Pla, here are the materials required:

  1. Prepare 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
  2. Take 2 tbsp of red chilli paste.
  3. Provide 700 ml of coconut milk.
  4. Use 2 tbsp of sliced gingerroot.
  5. Take 2 of red pepper,sliced ,deseeded.
  6. Prepare 1 bunch of sweet basils.
  7. Use 1 tbsp of palm sugar.
  8. Use 1 1/2 tbsp of fishsauce.
  9. Take 1 tbsp of vegetable oil to fry chilli paste.
  10. Take 1/2 tsp of sugar.
  11. Provide 1/3 tsp of salt.

After preparing the components, next you are ready to prepare your appetizing Fish in Chilli Paste Sauce / Chue Chee Pla by following the guidances on this section:

  1. Sliced ginger root,red pepper,prepare fish.
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance.
  3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
  4. Add more coconut milk,keep stiring.
  5. Add more ..dont get bore to stiring 😩.
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat.
  8. Lay single layer fish in the pan ,cover lid.
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
  10. Add red pepper,basil ,heat off.
  11. Serve this hot with steamed jasmine rice.

We had the fish cleaned and gutted but left the head on. You may prefer to remove the head, or even use fish fillets -- it doesn't matter. This recipe is designed to serve one. However, if you are adjusting it for two people just double the ingredients. Pan - fried salmon with chu chee curry sauce recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops.

Recipe : Fish in Chilli Paste Sauce / Chue Chee Pla

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step by step to make Fish in Chilli Paste Sauce / Chue Chee Pla

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