Recommendation to Homemade Yummy Sage Roasted Potatoes
Wishing to dine Sage Roasted Potatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Sage Roasted Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to sage roasted potatoes recipe. To make sage roasted potatoes you need 7 ingredients and 10 steps. Here is how you do that.
To cook an extraordinary Sage Roasted Potatoes, here are the components needed:
- Use 1.3 kg of medium potatoes.
- Use 2 tbsp of goose or pork fat.
- Prepare as needed of Olive oil.
- You need Half of bulb of garlic.
- Provide 1 bunch of fresh sage.
- Prepare to taste of Salt.
- Use to taste of Ground black pepper.
After readying the materials, now you are ready to make your appetizing Sage Roasted Potatoes by following the procedures below:
- Preheat oven to 180c..
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
- Roast for about an hour or until the potatoes are evenly golden brown all over..
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..
Recipe : Sage Roasted Potatoes
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step by step to make Sage Roasted Potatoes
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