Practical Way to Serving Tasty Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

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We hope you got insight from reading it, now let's go back to chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt, here are the components needed:

1. Get of Sorghum Sweet Potatoes.
2. Get 1 lb of sweet potatoes, large dice.
3. You need 1 of Kosher salt, to taste.
4. Prepare 2 oz of half and half.
5. You need 3 tbsp of butter, divided.
6. Get 3 tbsp of sorghum syrup.
7. You need 2 of sprigs fresh thyme, picked and chopped.
8. Prepare of Chicken Breasts.
9. Prepare 8 oz of chicken, boneless, skinless.
10. Provide 1 of Kosher salt, to taste.
11. Get 1 of Black pepper, to taste.
12. Provide 3 tbsp of vegetable oil, divided.
13. Prepare of new group.
14. You need 1 of Young Broccoli.
15. Get 6 oz of young broccolini.
16. Use 1/4 tsp of chipotle orange salt.
17. Use 2 each of garlic cloves, sliced very thinly.

After preparing the components, now you are ready to cook your 5-star Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt by following the procedures on this section:

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

The chipotle sweet potato was delicious. Thank you for introducing me to these more obscure grains. Thanks to your blog I am trying many flavors that I either never tried or I was. Place the sweet potatoes into a large pot and cover with salted water. Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS!

Recipe : Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

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step by step to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

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