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Practical Way to Serving Perfect Missi roti (chickpea bread) ⏳

Hoping to dine Missi roti (chickpea bread) ⏳ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Missi roti (chickpea bread) ⏳ like a famous chef made.

Missi roti (chickpea bread) ⏳

We hope you got insight from reading it, now let's go back to missi roti (chickpea bread) ⏳ recipe. To make missi roti (chickpea bread) ⏳ you need 13 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Missi roti (chickpea bread) ⏳, here are the components required:

  1. Get 300 g of chickpea flour.
  2. Take 200 g of plain flour.
  3. Take 25 g of salt.
  4. Provide 1 tbsp of finely chopped ginger.
  5. Use 2 of green chillies, deseeded and finely chopped.
  6. Get 1 tbsp of finely chopped coriander leaves.
  7. Use 1 tsp of carom seeds.
  8. Take 1/2 tsp of red chilli power.
  9. You need 1/2 tsp of ground turmeric.
  10. Get 2 tbsp of vegetable oil.
  11. Provide 1 of red onion finely chopped.
  12. You need 1 of spring onion finely chopped.
  13. Provide 3 tbsp of melted ghee.

After readying the ingridients, now you are ready to cook your appetizing Missi roti (chickpea bread) ⏳ by following the guidances below:

  1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
  2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well.. Missi roti (chickpea bread) ⏳
  3. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
  4. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
  5. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
  6. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
  7. Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

It is a very good change to the regular roti that we make. The flavor of chickpea flour or besan along with onions is too good. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan and wheat flour and this can be altered as per your preference. i personally recommend not to increase the quantity of besan flour as compared to wheat. Community content is available under CC-BY-SA unless otherwise noted. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis .

Recipe : Missi roti (chickpea bread) ⏳

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