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Practical Way to Producing Yummy Japanese ground Daikon Radish Soup

Hoping to eat Japanese ground Daikon Radish Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Japanese ground Daikon Radish Soup like a famous chef made.

Japanese ground Daikon Radish Soup

We hope you got benefit from reading it, now let's go back to japanese ground daikon radish soup recipe. To make japanese ground daikon radish soup you only need 10 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Japanese ground Daikon Radish Soup, here are the materials required:

  1. Prepare 15-20 cm of Daikon Radish.
  2. Provide 5 cm of carrot.
  3. Provide 1 piece of Aburaage (thin deep-fried Tofu).
  4. Take 1 of Eringi mushroom or any mushroom.
  5. Get 30 cm of spring onion.
  6. Prepare 1/2 of Tofu.
  7. Provide 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. You need 3 tablespoon of soy sauce.
  9. Take 2 tablespoon of Katakuriko starch or any starch.
  10. Get of Finely chopped Mitsuba leaf or green spring onion for garnish.

After preparing the components, next you are good to prepare your 5-star Japanese ground Daikon Radish Soup by following the instructions on this section:

  1. Grind Daikon Radish. Please don't throw Daikon water away..
  2. Cut vegetables, Aburaage and Tofu..
  3. This is Aburaage.
  4. This is Eringi mushroom.
  5. Grind Daikon.
  6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
  7. .
  8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
  9. Mix starch with 50ml of water.
  10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..

Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular dish consisting of stir-fried cubes of radish cake. Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body.

Recipe : Japanese ground Daikon Radish Soup

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step by step to make Japanese ground Daikon Radish Soup

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