Practical Way to Homemade Tasty Bicol Express with Crispy Pork Belly

Hoping to dine Bicol Express with Crispy Pork Belly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Bicol Express with Crispy Pork Belly like a famous chef made.

We hope you got insight from reading it, now let's go back to bicol express with crispy pork belly recipe. To cook bicol express with crispy pork belly you only need 10 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Bicol Express with Crispy Pork Belly, here are the components required:

1. Use 1 tbsp of Canola Oil.
2. Prepare 1 of onion peeled and sliced thinly.
3. Take 4 cloves of garlic, peeled and minced.
4. Prepare 1 of Pork Belly Slice.
5. Use 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. Use 1 of small can or 1 sachet of Coconut Milk.
7. You need 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. Prepare 2 of finger chilies (Green long Chili) sliced.
9. You need 1 of sliced of Ginger.
10. Take 1 teaspoon of sugar.

After preparing the components, now you are good to make your tasty Bicol Express with Crispy Pork Belly by following the guidances below:

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

Recipe : Bicol Express with Crispy Pork Belly

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Simple tips to make Bicol Express with Crispy Pork Belly

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