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Practical Way to Cooking Perfect TONJIRU (Pork Miso Soup)

Hoping to dine TONJIRU (Pork Miso Soup) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a TONJIRU (Pork Miso Soup) like a famous chef made.

TONJIRU (Pork Miso Soup)

We hope you got benefit from reading it, now let's go back to tonjiru (pork miso soup) recipe. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook that.

To make an extraordinary TONJIRU (Pork Miso Soup), here are the materials needed:

  1. Use 1000 ml of (about 4 U.S. cup) water.
  2. Get 150 g (1/3 lb) of sliced pork belly.
  3. Provide 1/2 of gobo (burdock root).
  4. Use 1/2 of carrot.
  5. Provide 2 inch of daikon.
  6. Take 2 of satoimo (baby taro).
  7. You need 1 of small sweet potato.
  8. You need 1/2 of leak.
  9. Prepare 2 of Shitake.
  10. Get 1/3 block of konnyaku (konjac).
  11. Provide 1/2 block of tofu.
  12. Use 1 tsp of grated ginger.
  13. Take 2 tsp of soy sauce.
  14. Use 2 tsp of MIRIN.
  15. Provide 4 of and 1/2 tbsp MISO.
  16. Prepare 2 tsp of sesame oil.

After preparing the components, now you are good to make your tasty TONJIRU (Pork Miso Soup) by following the procedures on this section:

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.

Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku.

Recipe : TONJIRU (Pork Miso Soup)

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