Practical Way to Cooking Perfect Parwal poppy seeds curry (potol posto)
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We hope you got insight from reading it, now let's go back to parwal poppy seeds curry (potol posto) recipe. You can have parwal poppy seeds curry (potol posto) using 7 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Parwal poppy seeds curry (potol posto), here are the ingridients needed:
- Prepare 500 grams of parwal.
- Provide 50 gram of poppy seeds paste.
- Take 1 teaspoon of turmeric powder.
- You need 1 teaspoon of green chilli paste.
- Get 2-3 of green chillies.
- Use To taste of salt and sugar.
- You need As needed of mustard oil.
After readying the materials, next you are good to make your tasty Parwal poppy seeds curry (potol posto) by following the guidances below:
- Peel off the parwals roughly.
- Add oil in to a heated pan add saute the parwal adding salt and turmeric powder.
- Cover it and stir occasionally removing the cover.
- As the parwals get soft add the poppy seeds and chilli paste and mix adding little water so that it gets combine well.
- Finally add sugar and green chillies.
- Potol posto is ready to be served.
This post covers the first with a twist of coconut. This dish gets its special aroma from the spices that are fried first and then ground. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat.
Recipe : Parwal poppy seeds curry (potol posto)
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step by step to make Parwal poppy seeds curry (potol posto)
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