Practical Way to Cooking Perfect Jain pomegranate bhel
Hoping to eat Jain pomegranate bhel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Jain pomegranate bhel like a famous chef made.
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To prepare an unforgettable Jain pomegranate bhel, here are the ingridients needed:
- Get 1 cup of Pomegranate fruit seeds.
- You need 1/4 cup of fried Poha chiwda.
- Take 1/4 cup of raw Papaya salad.
- Use 2 tbsp of fried Chanadal(readymade available).
- Prepare 2 tbsp of masala peanuts (readymade available).
- Prepare 1 of fist of Kumra(rice puff).
- Prepare 1 of fist of Shukha BHEL(readymade available).
- Take to taste of Green chutney (Bhel's) as required.
- Get of For Sugar syrup.
- You need 8tbsp of Sugar.
- Provide 6tbsp of Water.
- Use As needed of Sev for Garnish.
- Get as needed of Finely chopped fresh Kothmari for Garnish.
- Use of For Chiwda.
- You need 1 cup of thick variety of poha.
- Prepare 1/4 cup of gram dal.
- Use 1/4 cup of peanuts.
- Provide 2 tbsp of powdered sugar.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Use to taste of Salt.
- Prepare of Oil for frying.
- Take of For raw Papaya salad.
- Prepare 1/4 kg of raw Papaya.
- Use 1 tbsp of oil.
- You need 1/4 TSP of turmeric powder.
- Use 1 of Green chilli finely chopped.
- Provide to taste of Salt.
- Get of For green chutney.
- Prepare 1 cup of Kothmari chopped.
- Provide 6-8 of green chillies.
- Use 1 inch of ginger chopped.
- Use 1 tsp of black rock salt.
- You need 1/2 tsp of salt.
- Take 1/2 of lemon -juice.
After readying the components, now you are ready to prepare your tasty Jain pomegranate bhel by following the instructions below:
- First prepare Chiwda.
- Heat1/4kg oil in Kadhai....
- When hot add gram dal.on slow flame...fry till golden brown.remove to plate..
- Then add peanuts and fry on slow flametill golden brown.Remove in plate..
- Now on fast flame..add afist of poha..they will puff up..lower the flame.. remove in plate Repeat...this process till all poha are fried..
- In mixing bowl..add fried poha,fried gram dal,fried peanuts,sugar,salt, turmeric powder and chilli powder..mix well and keep aside in air tight container..
- Now prepare Raw papaya salad..
- Grate raw Papaya..
- In non -stick pan add oil..heat..add chopped chilli,saute..for 30sec. add turmeric powder,add grated raw papaya,salt..mix well.Off the flame.Keep aside..
- Make sugar syrup by mixing & stirring sugar &water till sugar dissolves..
- Now in mixing bowl..add dry ingredients for Pomegranate Bhel..mix well..add 4tbsp green chutney..2- 3tbsp..of sugar water..if needed add more both.. chutney and sugar syrup according to your taste.
- Serve this JAIN POMEGRANATE BHEL in Serving plate.. garnish with Sev and chopped Kothmari..
- RELISH the JAIN POMEGRANATE BHEL on Summer Evening..
Dried pomegranate seeds, known as anardana, are used in a variety of ways. They also contain the minerals potassium and copper. Find here details of companies selling Pomegranates, for your purchase requirements. Get latest info on Pomegranates, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with. Pomegranates are a beautiful fruit, with a thick ruby skin covering shiny 'jewels' inside.
Recipe : Jain pomegranate bhel
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