Practical Way to Cooking 5-Star Chana dal and peanut chutney
Wishing to dine Chana dal and peanut chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Chana dal and peanut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal and peanut chutney recipe. To cook chana dal and peanut chutney you need 10 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Chana dal and peanut chutney, here are the ingridients needed:
- Take 1 cup of Fresh grated coconut.
- Use 2 tbsp of Roasted Bengal gram / chana dal.
- Get 2 tbsp of Roasted peanuts.
- Take 8-10 of Curry leaves.
- Use 4 of Green chillies.
- You need 4-5 of Garlic cloves.
- Take to taste of Salt.
- Prepare for of Tempering-.
- Take 1/4 tsp of Black mustard seeds.
- Use 1 tsp of Oil.
After preparing the components, now you are good to make your appetizing Chana dal and peanut chutney by following the procedures below:
- Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..
- In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..
- Blend to make a paste,heat one tsp oil and temper with black mustard seeds.
As the dry chana dal is raw, we first roast it along with dried red chillies. Along with the chana dal, we also use onions and tomatoes to give body to the chutney. Remove the chutney in a small pan or bowl. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well.
Recipe : Chana dal and peanut chutney
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step by step to make Chana dal and peanut chutney
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