Practical Method to Serving Yummy Leftover dal paratha
Wishing to eat Leftover dal paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Leftover dal paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to leftover dal paratha recipe. To cook leftover dal paratha you need 7 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Leftover dal paratha, below are the materials required:
- Use 1 bowl of leftover dal.
- Prepare 1 bowl of wheat flour.
- Provide 2 tsp of sooji.
- Use 1 of medium size chopped onion.
- Prepare 2-3 of chopped green chili.
- You need to taste of Salt.
- Get As needed of Oil for shallow fry..
After readying the materials, next you are ready to cook your 5-star Leftover dal paratha by following the instructions on this section:
- Take big bowl add all the ingredients except oil...
- Mix it with your hand and make soft dough for parantha...
- Take small portion of dough make round chapati shape help with rolling pin...
- Heat the non-stick tawa and shallow fry all the parantha...
- Ready your crispy daal parantha. Your serve hot with butter and curd...
This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. To make Paratha dough with dal. In a mixing bowl add whole wheat flour, leftover dal, salt, chopped green chilies, cooked rice, grated carrots, chopped green chillies, salt, red chilli powder, chopped coriander, green part of onion (scallions) and make a dough. Since cooked Dal has enough liquid you do not need to add extra liquid or water.
Recipe : Leftover dal paratha
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step by step to make Leftover dal paratha
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