Practical Method to Serving Appetizing Praline Topping
Wishing to eat Praline Topping a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Praline Topping like a famous chef made.
We hope you got benefit from reading it, now let's go back to praline topping recipe. You can have praline topping using 5 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Praline Topping, here are the materials required:
- Get of Ingredients.
- Use 1 cup of brown sugar.
- Get 1/2 cup of milk.
- Prepare 2 tbsp of butter (not margrine).
- Take 1 tsp of vanilla extract.
After readying the ingridients, now you are good to prepare your appetizing Praline Topping by following the guidances on this section:
- Combine sugar and milk in sauce pan.
- Place on medium heat, stir until begins to boil. Then stir occasionally.....Do Not Scrape Sides! Will set up..
- Heat to 200°F....almost soft ball stage..
- Remove from heat and add butter and vanilla. Do Not Stir Yet!.
- When butter is melted completely, beat vigorously until glossy.
- Pour over cake or other desserts..
- This is enough to glaze 1 8inch bundt cake..
- It will harden slightly when cooled..
- Serve and enjoy.
Possibly equal to peanut butter cups. I thought it would be fun to use them in my version of my friend Jan's sweet potato casserole with praline topping. Of course, "regular" sweet potatoes or yams work well here. In a heavy saucepan, bring the butter and brown sugar to a boil over medium heat. Meanwhile, for Pecan Praline Topping, in a medium saucepan combine brown sugar, butter, cream, and salt over medium-low heat.
Recipe : Praline Topping
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step by step to make Praline Topping
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