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Practical Method to Producing Tasty Dandelion_greens_with_oil

Hoping to eat Dandelion_greens_with_oil a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Dandelion_greens_with_oil like a famous chef made.

Dandelion_greens_with_oil

We hope you got benefit from reading it, now let's go back to dandelion_greens_with_oil recipe. To make dandelion_greens_with_oil you only need 10 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Dandelion_greens_with_oil, below are the ingridients needed:

  1. Take of (2 and a half kilos) fresh dandelion greens.
  2. Take of onions, slice into rings.
  3. Use of olive oil.
  4. Use of hot pepper powder (optional).
  5. Get of seven spices (optional).
  6. Take of salt.
  7. Prepare of Citrus juice (lemon).
  8. You need of Preparation of onions for decoration.
  9. Take of onions (slice into onion rings).
  10. Prepare of Vegetable oil (enough to fry onions.

After preparing the components, now you are good to cook your tasty Dandelion_greens_with_oil by following the instructions below:

  1. Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear.
  2. Cut about 5-6 cm in length (if the stems are long).
  3. Boil in boiling water, for 15 minutes, or until the stem becomes soft.
  4. Dip in a suitable container, which contains cool water, then put in a filter until it is cool.
  5. Squeeze with hands palms until we get rid of all the water.
  6. In a suitable pan, put olive oil, add onion, and stir until golden in color.
  7. Add dandelion greens salt, (chili, and spices-optional-).
  8. Cook over medium heat, for 10 minutes.
  9. Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish Drain of oil and leave aside.
  10. Pour dendelion into the serving dish, decorate, with fried onions.
  11. Serve cold, add lemon juice as desired.
  12. Made by: Faten Al Soufi.

Dandelion greens are the leaves of the dandelion plant, which is easily recognizable by its yellow flower and its status as a weed in yards around the Yes, dandelion greens are edible, although before you start picking the leaves from these common plants, be sure they haven't been treated with. Dandelion greens are actually one of the healthiest green vegetables out there. I've always vaguely known this, but this book (which I love and Paired with a crusty loaf of bread, this dish highlights the under appreciated dandelion green into an ingredient that I can't wait to experiment more with in the. Buttery soft, dandelion greens have a pleasantly bitter, earthy flavor, with a "bite" similar to that of escarole. Dandelions grow wild across North America.

Recipe : Dandelion_greens_with_oil

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