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Practical Method to Producing 5-Star Sauerkraut Pie

Wishing to eat Sauerkraut Pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Sauerkraut Pie like a famous chef made.

Sauerkraut Pie

We hope you got benefit from reading it, now let's go back to sauerkraut pie recipe. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Sauerkraut Pie, here are the ingridients needed:

  1. Provide 3/4 cup of chopped sauerkraut drained.
  2. Take 2 batches of muerbeteig crusts see my recipe.
  3. Take 2 cup of milk, I used evaporated milk.
  4. Use 1/2 cup of sugar.
  5. Take 2 teaspoon of vanilla extract.
  6. Get 4 of large eggs.
  7. Provide 1/4 teaspoon of salt.
  8. Take 12 ounces of hotdogs, optional.
  9. You need As needed of nonstick spray.

After preparing the ingridients, now you are ready to cook your appetizing Sauerkraut Pie by following the instructions below:

  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours..
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
  4. Mix all the ingredients except the muerbeteig crust..
  5. Roll out the dough, for the first crust on the bottom..
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
  7. Pour the sauerkraut mixture into the crust.
  8. Add the other crust on top and cut slits into the top to release steam as it cooks..
  9. Bake in the oven 45-50 minutes..
  10. Let cool serve I hope you enjoy!.

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut Pie Recipe. by CookEatShare Cookbook. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.

Recipe : Sauerkraut Pie

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Simple tips to make Sauerkraut Pie

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