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Practical Method to Producing 5-Star Mutkale - Rice Balls in red hot sauce with mutton

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Mutkale - Rice Balls in red hot sauce with mutton

We hope you got benefit from reading it, now let's go back to mutkale - rice balls in red hot sauce with mutton recipe. You can cook mutkale - rice balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Mutkale - Rice Balls in red hot sauce with mutton, here are the components required:

  1. You need 3.1/2 cup of grated coconut.
  2. Get 12-14 of dry red chillies.
  3. You need 3/4 tbsp of saunf.
  4. Take 1/2 cup of chopped onion.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Use of Salt as required.
  7. Prepare 1/2 kg of mutton.
  8. Provide 1 tsp of ginger garlic paste.
  9. You need 1 bunch of curry leaves (optional).
  10. Get 2 cups of rice (soaked overnight).

After preparing the ingridients, now you are ready to make your appetizing Mutkale - Rice Balls in red hot sauce with mutton by following the procedures on this section:

  1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside.
  2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder..
  3. The ground mixture shouldn't be too thin, not even too coarse...
  4. Mix rogether Rice, 1 1/2 cup grated coconut and salt..
  5. Grind it coarsely..
  6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger..
  7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water..
  8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between).
  9. Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again...
  10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot..

Add the garlic and cook for another min. Stir in the rice and cook for a further min, then pour in the wine. Bring to the boil and cook until the liquid is reduced by half. This Indian style, mutton fried rice recipe is very tasty and quick to make. Using eggs, mutton, vegetables, long grain rice and ghee you can create this versatile dish.

Recipe : Mutkale - Rice Balls in red hot sauce with mutton

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