Practical Method to Homemade Tasty Thepla (Methi Chapatti)
Wishing to dine Thepla (Methi Chapatti) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Thepla (Methi Chapatti) like a famous chef made.
We hope you got insight from reading it, now let's go back to thepla (methi chapatti) recipe. To cook thepla (methi chapatti) you need 12 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Thepla (Methi Chapatti), here are the ingridients needed:
- You need 2 1/2 Cups of Chappathi Flour.
- Prepare 2 tbsp of chick pea flour (Besan).
- You need 2 tbsp of Yogurt.
- Use 1 1/4 tsp of salt or to taste.
- Use 1 1/2 tsp of Chilli powder or to taste.
- Take 1/2 tsp of Tumeric.
- Use 2 tsp of margarine.
- Take 1/2 Bunch of chopped Methi fresh or frozen.
- You need 1 tsp of cumin powder.
- Get of Warm Water to bind.
- Take 1/2 tsp of oil to knead.
- You need of Oil for frying.
After preparing the components, now you are good to make your tasty Thepla (Methi Chapatti) by following the guidances below:
- To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
- Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
- Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
- You can make these With no oil also but they just will go hard quicker..
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as I love the taste and this methi roti or methi thepla and will often make appearance in the. Here is a delicious and healthy breakfast methi thepla recipe.
Recipe : Thepla (Methi Chapatti)
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