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Practical Method to Cooking Extraordinary Chickpea spinach curry

Hoping to dine Chickpea spinach curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Chickpea spinach curry like a famous chef made.

Chickpea spinach curry

We hope you got benefit from reading it, now let's go back to chickpea spinach curry recipe. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Chickpea spinach curry, here are the components required:

  1. Provide 2 cup of boiled chickpea.
  2. Provide 1 Cup of spinach softened (raw 400 GM approx).
  3. Get 1 cup of hung curd.
  4. Provide 3 of medium tomatoes diced.
  5. Take 2 of medium onions diced.
  6. You need 1 tbsp of flour.
  7. Get To taste of salt.
  8. Take To taste of black pepper.
  9. You need 2 tbsp of coconut oil.
  10. Get 3 of garlic cloves minced.
  11. Prepare 1 TSP of curry powder.
  12. Use 1/2 TSP of cinnamon.
  13. Use 1/2 tSP of red chilli powder.
  14. Provide 1/4 TSP of cumin powder.
  15. Take 1/4 TSP of nutmeg.

After readying the materials, now you are good to prepare your 5-star Chickpea spinach curry by following the instructions on this section:

  1. Add coconut oil to a deep pan over medium-high heat..
  2. Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes.
  3. Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes..
  4. Remove curry from heat, top with lime juice, and serve over rice..

This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice.

Recipe : Chickpea spinach curry

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