Half an Hour to Serving Yummy Plain Paratha
Wishing to dine Plain Paratha a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Plain Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to plain paratha recipe. You can have plain paratha using 5 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Plain Paratha, below are the ingridients needed:
- Prepare 1 cup of flour.
- Provide 1/2 cup of water.
- Get As needed of Salt.
- Take as needed of Red chilli powder.
- Take as required of Ghee.
After readying the components, next you are good to make your appetizing Plain Paratha by following the procedures below:
- Make a soft dough with flour and water..
- Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
- Put it on the tawa and cook till golden brown color.
- Put ghee on it fry from both sides..
- Your plain paranta is ready..
Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha goes with dal makhani, pickle and sometimes vegetable dishes etc. Today I am going to share with you plain paratha recipe. Dough with a pinch of salt, oil and carom seeds which makes the paratha tasty and healthy.
Recipe : Plain Paratha
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Simple tips to make Plain Paratha
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