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Half an Hour to Serving Yummy Fish meuniere with saute vegetables

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Fish meuniere with saute vegetables

We hope you got benefit from reading it, now let's go back to fish meuniere with saute vegetables recipe. To make fish meuniere with saute vegetables you only need 22 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Fish meuniere with saute vegetables, below are the ingridients required:

  1. Provide of Fish meuniere.
  2. You need 150 gm of Fish fillet.
  3. Use of To marinate fish fillet.
  4. Use 1 tbsp of Lemon juice.
  5. Provide to taste of Salt.
  6. You need to taste of White pepper.
  7. Get 50 gm of Seasoned flour.
  8. Take of to shallow fry.
  9. Use as needed of refined oil.
  10. You need of for meuniere sauce.
  11. Use 1 tbsp of Lemon juice.
  12. Get 50 gm of Warm melted butter.
  13. Provide 1 tsp of Chopped parsley.
  14. You need of for saute vegetables.
  15. You need 50 gm of Carrot cut into strips.
  16. Take 1/4 cup of French beans cut into jardianne.
  17. Prepare 50 gms of Cauliflower.
  18. Prepare 50 gms of Brocolli.
  19. Get 50 gm of Baby corns.
  20. You need 30 gms of Butter.
  21. Prepare 1 pinch of Salt.
  22. Take 1 pinch of White pepper.

After preparing the materials, now you are good to prepare your appetizing Fish meuniere with saute vegetables by following the instructions on this section:

  1. Marinate the fish fillet with lemon juice and white pepper and salt.
  2. Coat the marinate fish with seasoned flour.
  3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown..
  4. Once cooked, serve cooked fish directly on plate.
  5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley..
  6. For saute vegetables.
  7. Blanch all the vegetables into salted water and refresh in cold water immediately.
  8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering.
  9. Serve hot with fish muniere.

Recipe : Fish meuniere with saute vegetables

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