Half an Hour to Producing Extraordinary Pakoda /Daal vada(chana dal)
Hoping to dine Pakoda /Daal vada(chana dal) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Pakoda /Daal vada(chana dal) like a famous chef made.
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To cook an extraordinary Pakoda /Daal vada(chana dal), here are the materials required:
- Prepare 1 cup of Chanadaal.
- Prepare as required of Water for soaking.
- Use 1 of Onion chopped.
- Provide 2 tsp of ginger garlic paste.
- Prepare 1 tsp of jeera (cumin seeds).
- Get 1 tsp of haldi powder.
- Provide 1 tsp of red chilli powder.
- You need As per taste of Salt.
After readying the materials, now you are good to cook your appetizing Pakoda /Daal vada(chana dal) by following the instructions below:
- Wash and soak chanadal for 5 to 6 hours..
- After 6 hours grind it in a mixer jar. Do not add water..
- Transfer into bowl and add 1 chopped onion, jeera, haldi powder, red chilli powder, ginger garlic paste and salt mix all well..
- Heat oil in a pan make small pakodas and fry till it becomes golden brown colur and crispy..
- Now it's ready. Serves hot with chutney and tomato sauce. 😊.
Me and my family is huge fan of Chana Dal Vada from Madras Cafe House and from a long time I started making it at home. Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch.
Recipe : Pakoda /Daal vada(chana dal)
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