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Half an Hour to Preparing Yummy Keema puff pastry: (minced beef puff pastry)

Hoping to eat Keema puff pastry: (minced beef puff pastry) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Keema puff pastry: (minced beef puff pastry) like a famous chef made.

Keema puff pastry: (minced beef puff pastry)

We hope you got benefit from reading it, now let's go back to keema puff pastry: (minced beef puff pastry) recipe. To make keema puff pastry: (minced beef puff pastry) you need 18 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Keema puff pastry: (minced beef puff pastry), below are the materials needed:

  1. Provide of 🌻for Puff Pastry Sheets:.
  2. Prepare 2 cups of All Purpose flour.
  3. Prepare 2 Tbsp of Butter.
  4. Provide 400 g of Butter.
  5. Provide 1/2 tsp of Salt.
  6. Prepare 2 Tbsp of Lime Juice.
  7. Use of Water as required.
  8. Use of 🌻for filling:.
  9. Provide 100 g of Keema (mince) lamb / beef / mutton ).
  10. You need 1 of Onion chopped.
  11. Provide 2 of Green chillies chopped.
  12. You need 1 tsp of Ginger Garlic.
  13. Provide 1 tsp of Chilli Powder.
  14. Take to taste of Salt.
  15. Use 1/2 tsp of Coriander Powder.
  16. Prepare 1/2 tsp of Turmeric Powder.
  17. You need 1/2 tsp of Garam Masala powder.
  18. Get 1/2 tsp of Cumin Powder.

After preparing the materials, now you are good to make your appetizing Keema puff pastry: (minced beef puff pastry) by following the instructions below:

  1. 🌻How to make Pastry dough: Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times..
  2. 🌻How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely..
  3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. Serve Hot ♨️ with your favourite sauces. Enjoy !.
  4. .
  5. .

It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. How to make Minced Chicken Puffs, Easy Puff Pastry Appetizer recipe, Minced chicken in puff pastry sheets, Savory Puff Pastry holiday Appetizers Recipes.

Recipe : Keema puff pastry: (minced beef puff pastry)

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