Half an Hour to Preparing Tasty Yam porridge (Asaro)
Hoping to dine Yam porridge (Asaro) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Yam porridge (Asaro) like a famous chef made.
We hope you got insight from reading it, now let's go back to yam porridge (asaro) recipe. You can have yam porridge (asaro) using 14 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Yam porridge (Asaro), here are the materials needed:
- Use of Yam.
- Take of Pepper.
- Provide of Fish.
- You need of Vegetable oil.
- Prepare of Palm oil.
- Take leaf of Ugu.
- You need of Seasoning.
- Get of Curry.
- Take of Salt.
- Prepare of Sugar.
- You need of Tomato.
- Take of Onion.
- Get of Green pepper.
- Get of Plantain.
After readying the components, now you are good to cook your appetizing Yam porridge (Asaro) by following the guidances below:
- In a clean pot, put in your well washed diced yam,then slice in your tomatoes and onions,smoked fish,peppers,vegetable oil,seasoning, sugar and curry then cover to cook..
- While cooking that cut your onions,tomatoes and green pepper for sauce and fry your plantain also.
- When almost done add your ugu leaf and palm oil then cover it to steam.
- Ready to eat.
I don't understand why you'd advertise a.dll file extension. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. Here`s a plain yam porridge recipe with veggies.
Recipe : Yam porridge (Asaro)
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step by step to make Yam porridge (Asaro)
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