Half an Hour to Preparing Tasty Beetroot ulatiyatu beetroot mezhukuppuratti
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To cook an unforgettable Beetroot ulatiyatu beetroot mezhukuppuratti, here are the components required:
- Take 2 of small beetroot finely chopped.
- Prepare 1/4 cup of scrapped coconut.
- Prepare 1/8 tsp of turmeric powder.
- Get 6 of curry leaves.
- Provide 1/4 tsp of mustard seeds.
- You need 1 of green chilli.
- Use 4 of dry red chillies.
- Take 2 tbsp of coconut oil.
- Use 2 of shallots.
- You need 1 of garlic clove.
- Prepare to taste of Salt.
- You need as needed of Water for cooking beets.
After readying the materials, next you are good to make your tasty Beetroot ulatiyatu beetroot mezhukuppuratti by following the instructions below:
- First in a khadai add oil.When it becomes hot slow down flame and add 1/4tsp mustard seeds.When seeds crackle add dry chill made into half with curry leaves..
- Add beetroot with water and salt.Cook them by covering with lid..
- In a mixer jar add coconut,shallots,garlic,1/2tsp mustard seeds and green and red chilli.Grind them yourself..
- Add this to cooked beetroot and cook them till raw taste of coconut is gone.Check salt.Serve this with your favorite rice..
Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. Beetroot - Free download as PDF File (.pdf), Text File (.txt) or read online for free. beetroot. In Indian cuisine, chopped, cooked, spiced beet is a common side dish.
Recipe : Beetroot ulatiyatu beetroot mezhukuppuratti
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