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Half an Hour to Preparing Perfect Baked Cod with a vegetable sautee topping

Wishing to dine Baked Cod with a vegetable sautee topping a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Baked Cod with a vegetable sautee topping like a famous chef made.

Baked Cod with a vegetable sautee topping

We hope you got insight from reading it, now let's go back to baked cod with a vegetable sautee topping recipe. You can cook baked cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Baked Cod with a vegetable sautee topping, below are the components required:

  1. You need 3 of cod fillets.
  2. Take 1/2 of red bell pepper, diced.
  3. Use 1/2 of red onion, diced.
  4. Take 1 of garlic clove, chopped.
  5. Use 1 packages of sliced mushrooms.
  6. Get 1/3 bag of of fresh baby spinach.
  7. Use 1 of sliced fresh lemon.
  8. You need 1 of Olive oil.
  9. You need 1 of salt and pepper to taste.

After readying the materials, now you are good to prepare your tasty Baked Cod with a vegetable sautee topping by following the procedures below:

  1. Turn oven to 350°.
  2. Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice.
  3. Bake at 350° for 12 minutes or until white and flaky..
  4. In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally..
  5. Add the diced red onion, a dash of salt and stir, cook until softened..
  6. Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy..
  7. Add the fresh spinach, and wilt down. Season with salt and pepper to taste..
  8. Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors..

Read On → This garlic butter cod fish recipe combines fresh fish fillets with a flavourful garlic butter sauce. Make this easy fish recipe for a quick one-pan dinner! Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. Cod's white, flaky meat and mild flavor make it a versatile protein in the kitchen. That also means it pairs well with all kinds of side dishes, from couscous to carrots.

Recipe : Baked Cod with a vegetable sautee topping

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