Half an Hour to Preparing Extraordinary Sig's German Green Herb Sauce
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To cook an unforgettable Sig's German Green Herb Sauce, here are the materials needed:
- Provide half of a bunch, (or more) of garden cress, parsley, chives and dill.
- Use 2 leaves of chard.
- Prepare 4 of small spring onions.
- Prepare 1 tsp of each dried chervil and dried wild garlic.
- Use 1 tsp of German style mild mustard.
- Get 1 tsp of juice of lemon.
- Prepare 1 of dill pickled gherkin (optional).
- Use 1 pinch of sugar.
- Get 100 grams of yoghurt or soured cream.
- Take 250 grams of creme fraiche.
- Prepare 8 of hardboiled eggs.
After readying the materials, next you are ready to cook your 5-star Sig's German Green Herb Sauce by following the instructions below:
- Chop all the fresh ingredients by hand very finely, so that they may not become bitter.
- In a large bowl mix them with all the other ingredients except the eggs and mustard..
- You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight..
- Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes.
Recipe : Sig's German Green Herb Sauce
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