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Half an Hour to Cooking Appetizing Prawn Aloo curry

Hoping to dine Prawn Aloo curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Prawn Aloo curry like a famous chef made.

Prawn Aloo curry

We hope you got benefit from reading it, now let's go back to prawn aloo curry recipe. To make prawn aloo curry you only need 17 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Prawn Aloo curry, below are the components required:

  1. Take 1/2 kg of Prawn.
  2. You need as required of Mustard oil for cooking.
  3. You need 1 of small piece of Ginger.
  4. Provide 5 pieces of Garlic.
  5. You need 2 of Green chillies.
  6. Take 1 of Red chilli.
  7. Take 1 Teaspoon of jeera sabut or jeera powder.
  8. Use 1 Teaspoon of Dalchini powder.
  9. Provide 2 Tablespoons of haldi powder.
  10. Use 1 Tablespoon of Red mirch powder.
  11. Get 2 of Big size Onions.
  12. Provide 2 of Tomatoes.
  13. You need as needed of Some Dhania leaves.
  14. You need as per taste of Salt.
  15. You need 1 Tablespoon of Dhania powder.
  16. Take 2 of potatoes cut into 4 parts and also remove it's skin.
  17. You need as required of Water for making gravy.

After readying the components, now you are good to prepare your 5-star Prawn Aloo curry by following the guidances below:

  1. Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it..
  2. Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas..
  3. Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste..
  4. Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame..
  5. After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy.

Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. This is an absolutely delicious coconut based Indian shrimp curry recipe. This Mangalorean prawn curry recipe is very simple to make. Tip into a bowl and set aside.

Recipe : Prawn Aloo curry

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step by step to make Prawn Aloo curry

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