Half an Hour to Cooking Appetizing Harissa cod with spiced cauliflower and salsa
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To cook an unforgettable Harissa cod with spiced cauliflower and salsa, below are the ingridients needed:
- Take 2 of cod fillets.
- You need 2 tsp of harissa paste.
- Provide 1 of large cauliflower.
- Provide 1 tbsp of smoked paprika.
- Take 1/2 tbsp of cumin.
- You need 1 of red pepper.
- Get of Salsa.
- You need Handful of baby tomatoes.
- Get 1 of green chilli.
- Get 1 clove of garlic.
- Prepare 1/2 of lime.
After preparing the components, next you are ready to prepare your appetizing Harissa cod with spiced cauliflower and salsa by following the guidances below:
- Preheat the oven to 180c.
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins.
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice.
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins.
- Serve with the cod on the cauliflower and top with salsa 💃.
I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. Try our cod fritters for a Persian take on easy cod fish cakes. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on.
Recipe : Harissa cod with spiced cauliflower and salsa
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Simple tips to make Harissa cod with spiced cauliflower and salsa
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