Half an Hour to Cooking Appetizing Dry fried omena (Lake Victoria sardine) with ugali
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To prepare an extraordinary Dry fried omena (Lake Victoria sardine) with ugali, below are the materials required:
- Get 50 g of sardines.
- Take of cooking oil.
- Use 2 of sliced tomatoes.
- Prepare 1 of sliced onion.
- Get of salt.
- Get of cooked ugali.
After preparing the components, now you are good to cook your tasty Dry fried omena (Lake Victoria sardine) with ugali by following the procedures on this section:
- Select and wash the sardines with warm water..
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes..
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste..
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning..
- Serve with ugali and any available greens..
Salted and dried sardine on a dining table. Japanese dried infant sardine with wooden chopsticks. Dried Sardine isolated on black background. Japanese dried small sardine with walnut. Sunulan diğer olanaklar arasında tur masası, bagaj muhafazası ve kuru temizleme sayılabilir.
Recipe : Dry fried omena (Lake Victoria sardine) with ugali
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