Half an Hour to Cooking 5-Star Chestnut flour tikki
Wishing to dine Chestnut flour tikki a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Chestnut flour tikki like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut flour tikki recipe. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Chestnut flour tikki, below are the ingridients needed:
- Use Half of cup chestnut flour or singhada atta.
- Use 1 cup of mashed boiled potato.
- Provide 1 cup of crumble paneer or cottage cheese.
- Provide 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- Prepare Half of cup curd.
- Take of Oil for fry.
After preparing the materials, next you are good to cook your 5-star Chestnut flour tikki by following the guidances on this section:
- Make a smooth soft not too soft.if looks so soft then add flour only..
- Rest the small bowls of portion in refrigerator for 30 minutes.
- Deep fry and enjoy with any chutney.
- Enjoy stay safe stay healthy and happy.
Recipe : Chestnut flour tikki
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Simple tips to make Chestnut flour tikki
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