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Good Idea to Serving Tasty Homemade tomato sauce for meat, fish or pasta dishes

Wishing to dine Homemade tomato sauce for meat, fish or pasta dishes a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Homemade tomato sauce for meat, fish or pasta dishes like a famous chef made.

Homemade tomato sauce for meat, fish or pasta dishes

We hope you got insight from reading it, now let's go back to homemade tomato sauce for meat, fish or pasta dishes recipe. You can have homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Homemade tomato sauce for meat, fish or pasta dishes, here are the ingridients required:

  1. Get 1 kg of very ripe tomatoes.
  2. Provide 1 of large onion.
  3. Use 5 cloves of garlic.
  4. Prepare 1 glass of white wine.
  5. Use 1 handful of basil leaves.
  6. Provide A few of sprigs fresh thyme.
  7. Provide A few of sprigs rosemary.
  8. Take 1 of heaped teaspoon sugar.
  9. Provide of Salt and pepper.
  10. Prepare 1 dash of olive oil.

After readying the components, next you are good to prepare your 5-star Homemade tomato sauce for meat, fish or pasta dishes by following the procedures on this section:

  1. Get the ingredients ready.
  2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
  3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
  4. Slice the tomatoes in half and grate them into a large bowl.
  5. When the wine has evaporated and the onions are transparent.
  6. Add the grated tomatoes.
  7. Stir well and turn the heat up.
  8. Wash and chop the herbs.
  9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
  10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
  11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
  12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

Fresh raw tomato sauce only needs to be seasoned with extra virgin olive oil, fresh herbs (basil or parsley are best). Italian varieties of tomato sauce range from Pasta Puttanesca sauce, seasoned with anchovies Marinara Sauce is an American-Italian term for a simple tomato sauce with herbsmostly parsley and basilbut, contrary to its name (which is Italian for coastal, seafaring) without anchovies, fish or seafood. Tomato sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Making your own is a great way to preserve extra tomatoes from the garden, and a great way to get a dose of vitamins and nutrients in winter when tomatoes aren't growing. Tomato sauce has many variations—it can be chunky or smooth, made with fresh or canned Serve homemade tomato sauce over homemade al dente pasta and shavings of Parmesan cheese.

Recipe : Homemade tomato sauce for meat, fish or pasta dishes

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Simple tips to make Homemade tomato sauce for meat, fish or pasta dishes

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Neverthless made from limited ingridients, but the outstanding taste of the Homemade tomato sauce for meat, fish or pasta dishes you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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