Good Idea to Serving 5-Star Mince pork with chilli and mint
Wishing to dine Mince pork with chilli and mint a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Mince pork with chilli and mint like a famous chef made.
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To prepare an extraordinary Mince pork with chilli and mint, here are the ingridients needed:
- Provide 300 grams of Mince pork.
- Take 2 tbsp of Fish sauce.
- Provide 1 tbsp of Fried pan rice (brend it to powder?.
- Get 1 tsp of Dry chilli flake.
- Get 1 1/2 tbsp of lime juice (fresh).
- Use 10 of Mints leaf.
- Provide 2 head of Shallot (middium) thin slice.
- Use 1 of Long green bean chop (as you want).
After readying the ingridients, next you are good to prepare your 5-star Mince pork with chilli and mint by following the instructions on this section:
- Put mince pork in a sauce pan, on high heat. Keep stir it until it cook..
- If you put a long green bean on it, add it half way you are cook mince pork..
- Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap..
Of course, chicken, quail or prawn mince make this a great dish, too. Minced Pork Salad with Rice and Mint. Similar to the Thai recipe for larb, this pork and brown rice salad can be served in cabbage leaf cups or spring roll skins. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls.
Recipe : Mince pork with chilli and mint
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Simple tips to make Mince pork with chilli and mint
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