Good Idea to Serving 5-Star Beetroot Halva
Wishing to dine Beetroot Halva a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Beetroot Halva like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot halva recipe. To cook beetroot halva you need 5 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Beetroot Halva, here are the components needed:
- Provide 2 of beetroots.
- Get 4 cups of milk.
- Get 2 tbsp of sugar.
- You need 1 tbsp of ghee.
- Provide 1/4 tsp of cardamom powder.
After readying the ingridients, now you are ready to make your tasty Beetroot Halva by following the instructions below:
- Wash, peel and grate beetroots..
- Heat ghee in a nonstick pan and saute beet for a couple of minutes..
- Now add milk, mix and let it boil, once it starts boiling turn the flame on slow..
- Let it cool, stirring occasionally. Once it partially cooked, add sugar also..
- Cook till all beetroot cooked properly and it becomes like mass and leaving sides of the pan..
- Turn off the heat, add cardamom powder and mix..
- Serve hot with cool vanilla ice cream or as you like..
Recipe : Beetroot Halva
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step by step to make Beetroot Halva
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