Good Idea to Producing Tasty Roast Pumpkin, Blue Cheese and Sage Tart

Wishing to dine Roast Pumpkin, Blue Cheese and Sage Tart a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Roast Pumpkin, Blue Cheese and Sage Tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to roast pumpkin, blue cheese and sage tart recipe. You can have roast pumpkin, blue cheese and sage tart using 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Roast Pumpkin, Blue Cheese and Sage Tart, here are the components needed:

1. You need 2 cup of Plan flour.
2. Prepare 100 grams of chilled butter, diced.
3. Prepare 1 of egg, lightly beaten.
4. Take 100 grams of parmeasan, finely grated.
5. Prepare 1 of salt and ground black pepper.
6. Use 1 tbsp of cold water, if needed.
7. Use 600 grams of butternut pumpkin peeled cut into 2cm pieces.
8. You need 1 tbsp of olive oil.
9. Take 100 grams of blue cheese ( can be replaced with goats cheese).
10. Provide 1/4 cup of small sage leaves.
11. Provide 1 of egg lightly beaten.

After readying the components, now you are good to prepare your 5-star Roast Pumpkin, Blue Cheese and Sage Tart by following the guidances on this section:

1. Preheat oven to 200°C fan forced ( 220°C conventional)..
2. Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge..
3. Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender..
4. Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg..
5. Cook for 30 minutes or until pastry is crisp and golden..

Recipe : Roast Pumpkin, Blue Cheese and Sage Tart

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step by step to make Roast Pumpkin, Blue Cheese and Sage Tart

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