Good Idea to Producing Perfect Indonesian Lamb Satay
Hoping to dine Indonesian Lamb Satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Indonesian Lamb Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian lamb satay recipe. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Indonesian Lamb Satay, here are the materials required:
- You need 250 gram of lamb fillet.
- Use 20-30 pcs of satay skewers.
- Prepare 1 of tomato (cubed).
- Take 1 of shallot (cubed).
- Provide 5 pcs of bird eye chili (red or green) cut into small size.
- Prepare 1 of lime (cut into wedges).
- Get of Indonesian sweet soya sauce (kecap manis).
After preparing the ingridients, now you are good to make your 5-star Indonesian Lamb Satay by following the guidances below:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer).
- Heat the grill, and cook the satay until the meat are well cooked. Set aside.
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine..
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve..
- Serve while hot is preferable 😊.
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. Good on its own, it is superb with the peanut sauce that accompanies. Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried rice. Be warned though that you will need to eat by the road side, so be prepared to enjoy your dish with a whiff or two of smoke (and smog!) from passing cars and motorcycles.
Recipe : Indonesian Lamb Satay
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step by step to make Indonesian Lamb Satay
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