Good Idea to Preparing Perfect Young Tamarind Chilli Paste
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To make an extraordinary Young Tamarind Chilli Paste, below are the components required:
- Take 100 grams of young tamarind.
- Prepare 200 grams of minced pork.
- Use 50 grams of garlic peeled.
- Provide 5 of dried bell pepper.
- Get 70 of fresh chilli.
- Use 5 of dried red chilli peppers.
- Take 1 tbsp of shrimp paste.
- Use 1/4 tsp of salt.
- Provide 50 grams of palm sugar.
- You need 1 of fish sauce (for seasoning).
- You need 2 tbsp of oil.
After preparing the ingridients, next you are good to cook your appetizing Young Tamarind Chilli Paste by following the procedures on this section:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside..
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined..
- Tamarind chilli pounded into the well along with minced pork per pound as well..
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished..
It tastes as three flavored such as mild from chilli paste, salty from fish source, and sour from tamarind. This tamarind rasam recipe does not need tomatoes and tamarind is used to bring the sourness welcome Rehma Hope you are doing good. Yes you can do it, but for young kids so much of pepper is a lot You can get the color by adding tamarind paste and red chilli powder. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.
Recipe : Young Tamarind Chilli Paste
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