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Good Idea to Preparing 5-Star Lemon Poppy seeds Cake

Wishing to eat Lemon Poppy seeds Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Lemon Poppy seeds Cake like a famous chef made.

Lemon Poppy seeds Cake

We hope you got benefit from reading it, now let's go back to lemon poppy seeds cake recipe. You can have lemon poppy seeds cake using 13 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Lemon Poppy seeds Cake, here are the ingridients needed:

  1. Take 185 gm of Unsalted Butter.
  2. Prepare 150 gm of refined flour.
  3. Get 150 gm of castor sugar.
  4. Take 4 gm of baking powder.
  5. Provide 28 gm of poppy seeds.
  6. Get 6 gm of lemon zest.
  7. Provide 3 ml of vanilla essence.
  8. Get 4 ml of lemon essence.
  9. Use 3 of large eggs.
  10. Take 35 gm of milk.
  11. Use of Soaking syrup.
  12. You need 65 gm of lemon juice.
  13. Get 75 gm of castor sugar.

After preparing the materials, next you are good to make your tasty Lemon Poppy seeds Cake by following the guidances below:

  1. Add eggs, milk and essence in a bowl and mix lightly..
  2. Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it..
  3. Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter..
  4. Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition..
  5. Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes..
  6. In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved..
  7. After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes..
  8. Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup..
  9. Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours..

Recipe : Lemon Poppy seeds Cake

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step by step to make Lemon Poppy seeds Cake

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