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Good Idea to Homemade Perfect Saffron Milk Peda

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Saffron Milk Peda

We hope you got benefit from reading it, now let's go back to saffron milk peda recipe. To cook saffron milk peda you only need 7 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Saffron Milk Peda, below are the ingridients required:

  1. Prepare 2 Cups of Dry Milk Powder.
  2. Take 1 cup of milk.
  3. Use 3-4 Spoon of Ghee Or Clarified Butter.
  4. Prepare 1 Cup of Condensed Milk.
  5. Take 1 Tbsp of Cardamom Powder.
  6. Get 4-5 Strands of Of Saffron (Optional).
  7. Prepare 4-5 of Pistachios For Garnishing.

After preparing the materials, next you are good to make your appetizing Saffron Milk Peda by following the instructions on this section:

  1. In A Microwave Bowl Add Ghee, Milk Powder, milk and Condensed Milk. Mix Well And Heat It For 1 Minute..
  2. Take The Bowl Out, Add The Cardamom Powder And Stir The Mixture Well.. Add Kesar Milk And Mix Well..
  3. Heat It Again For 1 More Minute. Repeat This Process For 5 To 7 Times And Every Time You Take Out The Bowl From The Microwave, Stir The Mixture Well..
  4. This Time The Mixture Have A Nice Texture To It And Would Be Beginning To Leave The Sides..
  5. Let It Cool Down For 15 To 20 Mins. Grease Your Palms With Ghee And Make Balls Rolling Between Your Palms. Press Gently From Center. Garnish Them With Pistachios..
  6. My Suggestion: Keep Check During Microwave Cooking As Type Of Microwave Varies..

Recipe : Saffron Milk Peda

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