Good Idea to Cooking Appetizing Chicken satay skewers
Hoping to dine Chicken satay skewers a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Chicken satay skewers like a famous chef made.
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To prepare an unforgettable Chicken satay skewers, below are the materials needed:
- You need 8 of chicken thigh (skinless and boneless) - cut into cubes.
- Take of Marinade.
- Prepare 2 cloves of crushed / grated garlic.
- Take 2 tbspn of sesame oil.
- You need 2 tbspn of groundnut oil.
- Prepare 3 tbspn of crunchy peanut butter.
- Prepare 1 tbspn of soy sauce.
- Get 1 of tspn rice wine vinegar.
- You need of Good grind of Salt and pepper.
- You need Squeeze of honey.
- Take Pinch of dried chilli flakes.
After preparing the materials, now you are ready to prepare your appetizing Chicken satay skewers by following the instructions on this section:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking..
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!.
These Chicken Satay Skewers are suitable for dairy free diets. Chicken Satay Skewers (Sate Ayam) - The Happy Foodie. We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian - they're the perfect appetiser when served with. Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too! So delicious you'll skip the Thai food delivery!
Recipe : Chicken satay skewers
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