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Fast Guide to Serving Extraordinary Ragi Flour Tomato Chakali

Hoping to dine Ragi Flour Tomato Chakali a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Ragi Flour Tomato Chakali like a famous chef made.

Ragi Flour Tomato Chakali

We hope you got insight from reading it, now let's go back to ragi flour tomato chakali recipe. You can have ragi flour tomato chakali using 13 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Ragi Flour Tomato Chakali, below are the ingridients required:

  1. Use 2 cup of Ragi Flour(Nachni Atta).
  2. You need 1/2 cup of Chickpea Flour.
  3. Get 1 cup of Flattened Rice(Poha) roasted.
  4. Prepare 1 tsp of Coriander Powder.
  5. Use 1 tsp of Cumin Powder.
  6. Take 1/2 cup of Hot Oil.
  7. Get 1 cup of Tomato Puree.
  8. Get 1/2 tsp of Ajwaine.
  9. You need 1 tsp of Sesame Seed.
  10. Use 1 tsp of Chilli Flakes.
  11. Take 1/4 tsp of Garam Masala.
  12. Use As needed of Salt as per Taste.
  13. Use 1/2 of Pan oil for frying.

After readying the materials, next you are good to cook your tasty Ragi Flour Tomato Chakali by following the guidances on this section:

  1. Make powder of flattened rice in mixer. Take all dry ingredients including Poha powder, add hot oil in it and mix well..
  2. Add tomato purée and knead well. Till time heat the oil for frying on medium flame..
  3. Now take little dough make round chakali sand fry it till it changes colour..
  4. Ready to serve with curd... yum and healthy chakali. Thanks!.

Our company has gained name and fame in field Exporter, Importer, Manufacturer, Distributor, Supplier, Trading Company of Ragi Flour in Coimbatore, Tamil Nadu, India. The Ragi Flour is used for making a variety of dishes like dosa, chappathi, soup, and many others. Ragi, aka nachni or finger millet, is an excellent ingredient to add to your grocery list as it has a lot of nutrition and is a healthier replacement of rice and wheat. This ragi dosa is prepared without rice flour and without curd or buttermilk. Instead I have used wheat flour/atta and water.

Recipe : Ragi Flour Tomato Chakali

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