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Fast Guide to Serving Extraordinary Dal Dhokli

Hoping to eat Dal Dhokli a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Dal Dhokli like a famous chef made.

Dal Dhokli

We hope you got insight from reading it, now let's go back to dal dhokli recipe. To cook dal dhokli you only need 16 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Dal Dhokli, here are the materials required:

  1. Provide 1 Cup of Arhar ki dal/ Toor lentil (Soaked in water for 10 mins).
  2. Provide 4-5 Cups of Water or as required.
  3. You need as per taste of Salt.
  4. You need 1 teaspoon of turmeric powder.
  5. You need 1 of Onion finely chopped (optional).
  6. Take 1 teaspoon of Red chili powder.
  7. Take 1 teaspoon of lemon juice.
  8. Use 2 Tablespoons of Deshi ghee.
  9. Prepare 1 teaspoon of cumin seeds.
  10. Take 2-3 of dry whole red chillies.
  11. Get as required of Coriander leaves (optional).
  12. Provide Few of Mint leaves (optional).
  13. Take 4-5 of garlic cloves (grated).
  14. You need 2 pinches of Asafoetida.
  15. Get 1 pinch of sugar.
  16. Prepare 2 Cups of wheat flour.

After readying the ingridients, next you are ready to prepare your tasty Dal Dhokli by following the guidances below:

  1. First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame..
  2. Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins..
  3. Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it..
  4. Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame..
  5. Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves..
  6. Now enjoy.....

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Recipe : Dal Dhokli

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Simple tips to make Dal Dhokli

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