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Fast Guide to Producing Perfect Pineapple-Mango Mexican Slaw

Hoping to dine Pineapple-Mango Mexican Slaw a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Pineapple-Mango Mexican Slaw like a famous chef made.

Pineapple-Mango Mexican Slaw

We hope you got benefit from reading it, now let's go back to pineapple-mango mexican slaw recipe. To cook pineapple-mango mexican slaw you need 18 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Pineapple-Mango Mexican Slaw, here are the materials needed:

  1. Provide of Slaw:.
  2. Provide of Green cabbage.
  3. Provide of Purple cabbage.
  4. Take of Red onion.
  5. Take of Carrot.
  6. Use of Cilantro.
  7. Take of Pineapple.
  8. Prepare of Mango.
  9. Take of Poblano.
  10. Get of (Use whatever measurements and cuts you enjoy in your slaw).
  11. Prepare of Dressing:.
  12. Prepare 1/2 cup of red wine vinegar.
  13. Get 1/4 cup of mayo.
  14. Use 1/4 cup of mango nectar.
  15. Prepare 1 tbs of sugar.
  16. Provide 1 tbs of salt.
  17. Prepare 1/2 tbs of black pepper.
  18. Take 1 tsp of garlic powder.

After preparing the components, next you are ready to cook your tasty Pineapple-Mango Mexican Slaw by following the guidances below:

  1. Cut/Chop your slaw ingredients and place in container to refrigerate..
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

Topped with a flavorful and colorful slaw with juicy pineapple and mango. Taco night goes tropical with this zesty new twist on the traditional recipe. The mango isn't quite sweet yet and the texture is firm which is perfect for cutting the mango into strips for this Doing a party this weekend with mexican food and thought a mango slaw would be great with it! Looks good, but my daughter is allergic to mangoes. Do you think I could sub in pineapple?

Recipe : Pineapple-Mango Mexican Slaw

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